Susan Elnicki Wade
grew up in Oil City, a small town in western Pennsylvania. She worked in restaurants in Pittsburgh, New York and Washington, D.C. Picking crabs doesn't come easy to her, and she leans more toward tiki. But after visiting every Maryland county along the Bay for almost two decades, she can whip up a mean batch of fried oysters and bake a respectable Smith Island Cake. Her recipes for crab pierogies and rum punch are absolutely legendary.
The Oddest Driftwood
Aqua-Land & Aquafarms — A Day with Maryland Dreamers
Booze on the Bay
Bay Walls of Fame – From Surfing Crabs to Prosthetic Limbs
Chase Away Winter Chills With Hot Crab Soup
The Day the Bay Went Dry
Tales of Piracy on the Chesapeake Bay
Getaway in a Glass
Crabs on Wheels
Beating the Winter Blues with Franks and Planks